If you want to eat cold desserts in summer, you don’t have to eat ice cream, but jelly. The combination of mango and jelly will definitely give you a different feeling!

Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced

Wood bran pudding is a dessert that both adults and children love, and it is a perfect match with sweet and delicious mango!

Mango glutinous rice cake recipe is a famous product in Changzhou. The palm-sized glutinous rice cake with mango meat is loved by both adults and children.

This summer, don’t miss the fresh mango two-color custard! Mango added with flower milk is more fragrant and rich, with fresh and sweet mango diced, it is very refreshing to eat in summer