Mango Pancake
Mango Pancake
HK$ 46.00
Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced
Mango Pancake is one of the classic desserts of Hong Kong people, and it is also one of the must-have desserts of Hong Kong people in summer! The sweetness of mango, the softness of cream, and the western-style pancakes can definitely satisfy your taste. Whether you are an adult or a child, you will not miss this dessert this summer!
[Contents] Melaleuca peel and fresh diced mango[Preservation method] The prepared Panji should be stored in the refrigerator and eaten as soon as possible.
[Shelf life] Consume within 4 days of refrigeration. Please refer to the packaging label for the actual shelf life.
⚠️Frozen and refrigerated, please consume as soon as possible within 4 days to avoid affecting the taste⚠️
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