If you want to eat cold desserts in summer, you don’t have to eat ice cream, but jelly. The combination of mango and jelly will definitely give you a different feeling!

Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced

Wood bran pudding is a dessert that both adults and children love, and it is a perfect match with sweet and delicious mango!

Seasonal fresh mango is used, mixed with rich cream cheese, and the bottom layer of the cake exudes a burst of butter aroma.

Mango glutinous rice cake recipe is a famous product in Changzhou. The palm-sized glutinous rice cake with mango meat is loved by both adults and children.