The sweet and sour Yangzhi Ganlu has always been one of the classic desserts loved by Hong Kong people. Catering to the taste of Hong Kong people, we also launched Yangzhi Ganlu, which uses fresh mango and coconut milk, and has a high CP value!

Contents:

fresh mango
fresh coconut milk

Mango glutinous rice cake recipe is a famous product in Changzhou. The palm-sized glutinous rice cake with mango meat is loved by both adults and children.

Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced

Mango sticky rice, which was originally only available in Thailand, is now available in Hong Kong! Mango served with fragrant sticky rice makes you feel like you are on vacation in Thailand!

Seasonal fresh mango is used, mixed with rich cream cheese, and the bottom layer of the cake exudes a burst of butter aroma.