Mango glutinous rice cake recipe is a famous product in Changzhou. The palm-sized glutinous rice cake with mango meat is loved by both adults and children.

Seasonal fresh mango is used, mixed with rich cream cheese, and the bottom layer of the cake exudes a burst of butter aroma.

Mango sticky rice, which was originally only available in Thailand, is now available in Hong Kong! Mango served with fragrant sticky rice makes you feel like you are on vacation in Thailand!

Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced

This summer, don’t miss the fresh mango two-color custard! Mango added with flower milk is more fragrant and rich, with fresh and sweet mango diced, it is very refreshing to eat in summer

If you want to eat cold desserts in summer, you don’t have to eat ice cream, but jelly. The combination of mango and jelly will definitely give you a different feeling!