Mango Layer Cake
Mango Layer Cake
HK$ 80.00
The beautiful and Q-bounce Melaleuca skin, thick fresh cream, and fresh mango jelly make the layered taste of the Melaleuca cake more distinct.
Contents:
1. Egg Skin
2. Fragrant custard filling
3. Fresh Mango Jelly
Summer is all about mango! handmade eggshells,
Add heavy whipping cream. To make the taste even richer, sprinkle a generous amount of mango to make the layer cake taste even richer.
It would be a shame not to eat it in the hot summer!
[Contents] egg skin, fragrant custard filling, mango jelly
[Preservation method] 3 days in the refrigerator, 7 days in the freezer
[Shelf life] Consume within 3 days of refrigeration
[Allergens] This product contains gluten grains, milk, eggs, soybeans, and nut products, which are not suitable for those with allergies.
⚠️Frozen and refrigerated, please consume as soon as possible within 3 days to avoid affecting the taste⚠️
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