Dessert

Dessert

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Fresh Mango Bicolor Cream

Fresh Mango Bicolor Cream
US$ 4.08

US$ 4.08Add to cart

Fresh Mango Bicolor Cream

Fresh Mango Bicolor Cream
US$ 4.08

This summer, don’t miss the fresh mango two-color custard! Mango added with flower milk is more fragrant and rich, with fresh and sweet mango diced, it is very refreshing to eat in summer

Mango Bran Pudding

Mango Bran Pudding
US$ 4.08

US$ 4.08Add to cart

Mango Bran Pudding

Mango Bran Pudding
US$ 4.08

Wood bran pudding is a dessert that both adults and children love, and it is a perfect match with sweet and delicious mango!

Mango Cheesecake

Mango Cheesecake
US$ 2.55

US$ 2.55Add to cart

Mango Cheesecake

Mango Cheesecake
US$ 2.55

Seasonal fresh mango is used, mixed with rich cream cheese, and the bottom layer of the cake exudes a burst of butter aroma.

Mango jelly

Mango jelly
US$ 3.06

US$ 3.06Add to cart

Mango jelly

Mango jelly
US$ 3.06

If you want to eat cold desserts in summer, you don’t have to eat ice cream, but jelly. The combination of mango and jelly will definitely give you a different feeling!

Mango Layer Cake

Mango Layer Cake
US$ 10.19

US$ 10.19Add to cart

Mango Layer Cake

Mango Layer Cake
US$ 10.19

The beautiful and Q-bounce Melaleuca skin, thick fresh cream, and fresh mango jelly make the layered taste of the Melaleuca cake more distinct.
Contents:
1. Egg Skin
2. Fragrant custard filling
3. Fresh Mango Jelly

Mango Pancake

Mango Pancake
US$ 5.86

US$ 5.86Add to cart

Mango Pancake

Mango Pancake
US$ 5.86

Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced

USD United States (US) dollar

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