Pancake is the Cantonese transliteration of pancake. Although it was introduced by Westerners, it has become one of the classics of Hong Kong-style desserts after being polished by Hong Kong people. Hong Kong people combine pancake and mango perfectly, with the sweetness of mango, the softness of cream, and the western-style crepes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong-style dessert.
Contents:
1. Melaleuca
2. Fresh mango diced

Wood bran pudding is a dessert that both adults and children love, and it is a perfect match with sweet and delicious mango!

Seasonal fresh mango is used, mixed with rich cream cheese, and the bottom layer of the cake exudes a burst of butter aroma.

The sweet and sour Yangzhi Ganlu has always been one of the classic desserts loved by Hong Kong people. Catering to the taste of Hong Kong people, we also launched Yangzhi Ganlu, which uses fresh mango and coconut milk, and has a high CP value!

Contents:

fresh mango
fresh coconut milk

If you want to eat cold desserts in summer, you don’t have to eat ice cream, but jelly. The combination of mango and jelly will definitely give you a different feeling!

This summer, don’t miss the fresh mango two-color custard! Mango added with flower milk is more fragrant and rich, with fresh and sweet mango diced, it is very refreshing to eat in summer